Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Stuffed Shells is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Stuffed Shells is something which I have loved my entire life.
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stuffed shells using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Shells:
- Take 1 packages Large Shells
- Take 1 H.E.B Italian Chicken(whole precooked chicken)
- Get 1 large onion
- Take 8 oz Sliced Mushrooms
- Prepare 4 clove Garlic
- Make ready 2 cup Mozzarella and Monterrey jack (grated)
- Take 1 cup Parmesan (grated)
- Take 2 Eggs
- Prepare 2 can Alfredo Sauce
- Get 15 oz Ricotta
- Get 16 oz Cottage Cheese
- Prepare 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level. These Chicken Bacon Ranch Stuffed Shells are so creamy and delicious. These stuffed shells are loaded with flavor and a recipe everyone loves.
Steps to make Chicken Stuffed Shells:
- Preheat oven to 350°F
- Boil shells to al-dente then drain and let cool till easy to handle
- Peel chicken into small pieces
- Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
- Saute onions, mushrooms, garlic and seasonings together
- Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
- Stuff shells with mixture(one spoon full works great in each shell)
- Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
- Bake for 30min or when its slightly brown on top
I could add ranch flavoring to just about any recipe. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.
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