Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna casserole batch 7. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole Batch 7 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Get potato chips
  2. Prepare canned tuna
  3. Prepare thinly sliced carrots
  4. Make ready English peas
  5. Make ready cooked corkscrew/Cavatappi pasta
  6. Prepare crushed butter crackers like Ritz
  7. Get water to boil
  8. Prepare salt
  9. Prepare salt to boil in water
  10. Prepare extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food tuna casserole batch 7 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!