Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered daikon radish & squid. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Daikon Radish & Squid is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Take 1 squid (gutted, cleaned, cut into 5mm round slices)
- Take 2 g dried bonito flakes (put in a tea bag)
- Make ready 2 tbsp sake
- Get 1 1/2 tbsp soy sauce
- Take 1 1/2 mirin
- Get 1 tbsp sugar
- Take Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap it up with this special food simmered daikon radish & squid recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
