Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.
Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp/Scallop scampi with linguine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Take 1 # large or x-large shrimp, peeled, deveined with tails on
- Make ready 1/2 # bay scallops
- Take 2 lemons
- Make ready vegetable oil & salt (for pasta water)
- Make ready 1/2 box linguine
- Take 3 1/2 Tbsp butter
- Take 2 3/4 Tbsp olive oil
- Prepare 6 garlic cloves, minced (about 2 Tbsp)
- Get 1 tsp kosher salt
- Get 1/4 black pepper
- Make ready 1/3 C fresh parsley, chopped
- Make ready zest of 1/2 lemon
- Make ready 3 Tbsp lemon juice (1 1/2 lemons)
- Prepare 1/2 lemon, thin slices
- Get 1/2 C white wine
- Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)
Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links. I added sautéed zucchini and squash. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine.
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