Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy squid/calamari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Squid/Calamari is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Squid/Calamari is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid/Calamari:
- Make ready 300 gr squid, cleaned
- Make ready Lemon/lime juice
- Prepare 8 kaffir lime leaves
- Prepare 1 cm (0.5 in) galangal
- Make ready 2 tomatoes, cut into 4 or 6
- Get Salt
- Prepare Sugar
- Prepare Pepper
- Prepare 4 shallots, thinly sliced
- Get 4 garlic cloves, thinly sliced
- Take 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Prepare 1 green jalapeno, sliced
- Take 10 or more dried chilies, sliced
- Make ready 1 lemon grass, white part only, thinly sliced
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
So that is going to wrap this up for this exceptional food spicy squid/calamari recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!