Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, osechi - baked japanese lobster with mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Osechi - Baked Japanese Lobster with Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Make ready Japanese lobster
- Take Mayonnaise
- Make ready Grated cheese
- Make ready Panko
- Get Fresh parsley
Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that’s going to wrap it up for this exceptional food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
