"Crystalized" Oysters with Thick Mushroom Sauce
"Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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"Crystalized" Oysters with Thick Mushroom Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Make ready 100 grams Cooking oysters
  2. Take 2 tbsp Katakuriko
  3. Make ready 80 grams Yuba (or silken tofu)
  4. Make ready 30 grams Maitake mushrooms
  5. Take 2 Shiitake mushrooms
  6. Make ready 150 ml ●Dashi stock
  7. Prepare 1 tbsp ●Soy sauce
  8. Make ready 1 tbsp ●Sake
  9. Get 1/2 tbsp ●Mirin
  10. Make ready 1 Katakuriko slurry

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Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
  2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
  3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
  4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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