Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian stuffed pasta shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Pasta Shells is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Stuffed Pasta Shells is something that I have loved my whole life.

In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Arrange stuffed shells in prepared baking dish. I love easy meals that look like they took a lot more time and effort to put together than they really did.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Prepare 1 lb mild Italian sausage
  2. Prepare 25 large pasta shells
  3. Get 1 can Italian diced tomatoes, drained
  4. Prepare 2 garlic cloves, minced
  5. Take 1/2 medium onion, diced
  6. Prepare 1/2 small package of ricotta, about 5 tbs.
  7. Take 1/3 cup shredded mozzarella cheese
  8. Make ready 1/2 cup chopped fresh padsley
  9. Make ready 1 salt, pepper to taste
  10. Make ready 1 dash italian seasoning, garlic powder, red pepper flakes

As most kids do, my grandkids adore pasta, so I pulled out an old recipe I made many times in the past for stuffed shells. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. I recommend boiling a few extra in case some break. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce.

Steps to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time. Rinse with cold water to cool; drain. A baked Italian pasta dish stuffed with cheese and tomato sauce. Cook pasta shells in boiling, salted water until al dente.

So that is going to wrap this up with this special food italian stuffed pasta shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!