Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lobster thermidor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lobster Thermidor is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lobster Thermidor is something that I’ve loved my entire life. They are fine and they look fantastic.
This stunning lobster dish is surprisingly simple to make. Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques.
To get started with this recipe, we must prepare a few components. You can cook lobster thermidor using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Thermidor:
- Prepare Lobster
- Make ready For the sauce:
- Make ready each Butter and flour
- Make ready Milk
- Take Salt
- Take Nutmeg
- Get Pepper
- Prepare Parmesan cheese
Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. The extravagant lobster Thermidor is a classic French dish. According to this theory, the dish was invented at Marie's, a famous restaurant at the time, on the night of Thermidor's premiere.
Steps to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). The basis for Thermidor sauce is a traditional French bechamel, which is composed of a light roux with milk added to make a creamy sauce. Lobster Thermidor is a rich lobster dish in which pieces of lobster meat are prepared with a sauce that includes heavy cream, egg yolks, butter, mustard, pepper, and herbs.
So that’s going to wrap it up for this exceptional food lobster thermidor recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
