Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sichuan spicy squid 麻辣花枝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Take (A) 400g Squids 花枝
  2. Take (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Get (C) Sichuan Chili's Oil 麻辣油
  4. Take 1 tsp Red Pepper 红花椒
  5. Get 1 tsp Green Pepper 緑花椒
  6. Make ready 1 pc (2") Cinnamon 桂皮
  7. Take 2 Flower Star Anise 八角
  8. Get 4 pcs Bay Leaf 月桂叶
  9. Take (D) Favor Oil
  10. Take 30 g Whole Garlic 蒜
  11. Get 60 g Chop Onion 洋葱
  12. Prepare 50 g Gingers 姜片
  13. Get 20 g Spring Onion 葱段
  14. Get 600 ml Vegetables Oil 油
  15. Get (E) Sauce (mixed well)
  16. Make ready 3 tbsp Black Vinegar 黑醋
  17. Prepare 3 tbsp Soy Sauce 酱油
  18. Take 2 tsp Sugar 糖
Instructions to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

So that’s going to wrap it up for this special food sichuan spicy squid 麻辣花枝 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!