Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick jazzy crab & mushroom pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael. Having the Easiest Recipe for Crabs in Oyster Sauce will surely help you. Crab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge.
Quick Jazzy Crab & Mushroom Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Jazzy Crab & Mushroom Pizza is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Prepare 1 large packaged pizza crust (my favorite is Boboli)
- Take 1 small jar of your favorite pizza sauce
- Get 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Make ready 1 packages shredded mozzarella (or your favorite cheese)
- Get 6 oz fresh crab meat
- Take 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Make ready 1/4 diced onion (or as much as you like)
- Take 1/4 diced bell pepper (or as much as you like)
- Prepare 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Prepare 1 a few squeezes of fresh lime juice
- Make ready 1 pinch Old Bay seasoning or any Creole seasoning
- Make ready 1 dash hot sauce (optional)
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Steps to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
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