Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood trio pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Trio Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Take 2 Lobster Tails
- Prepare Scallops
- Get Shrimp
- Prepare Pasta (Your Discretion)
- Get Pesto
- Prepare Mushrooms
- Make ready Asparagus
- Get Lemon
- Make ready Garlic
- Take Salt
- Get Pepper
- Prepare Butter
- Prepare Bread
- Get Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap this up for this special food seafood trio pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!