Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, albacore tuna casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Solid white albacore is more expensive and has a much less "fishy" taste. It has three times the amount of.
Albacore Tuna Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Albacore Tuna Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Albacore Tuna Casserole:
- Take wide egg noodles
- Make ready Albacore Tuna - 2 cans
- Get Cream of Mushroom Soup - 2 cans
- Prepare Grated Parmesan Cheese
- Get Grated Chedder Cheese
- Get French Fried Onions
- Get Ground Black Pepper
- Take Garlic Powder
- Make ready Olive Oil
Tuna casseroles are budget-friendly and comforting. Premium Quality Albacore Tuna: What makes this fish so much better? Albacore can vary greatly in taste, quality, and health benefits. This depends both on the size of the albacore.
Instructions to make Albacore Tuna Casserole:
- Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
- While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
- When noodles are done, drain them and rinse them with hot water.
- Return cooked noodles to pan and add soup and tuna while stirring.
- Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
- Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
- Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
- Cut into large squares and serve while hot.
The Best Baked Tuna Casserole Recipes on Yummly Tuna Casserole, Easy Tuna Casserole, Tuna Casserole. Which kind of tuna would you like in the recipe? Description: Individually vacuum packed tuna loin portions. Our albacore tuna is " Hook and Line Troll Caught" in the waters off BC.
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