Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jo's seared grouper & cous cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jo's seared grouper & cous cous is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jo's seared grouper & cous cous is something that I’ve loved my entire life.
Kosher salt Seared Grouper With Peasant Meat Juices To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of Place coated grouper in pan.
To begin with this recipe, we must prepare a few ingredients. You can cook jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jo's seared grouper & cous cous:
- Make ready Cous cous
- Make ready Water
- Make ready Grouper fillets
- Get of green onion
- Make ready Olive/oil
- Get Salt/blk pepper
- Make ready Old bay seafood seasoning/ or creole seasoning
- Take Pat/ square of butter
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Instructions to make Jo's seared grouper & cous cous:
- Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
- Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
- Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
- Add fish to heated oil cook fish per side for 3min/ flip fish once.
- Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
- Easy light lunch or dinner
Kite Surfing in the Keys/Pan Seared Grouper (TV Episode).
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