Fried Salmon Head
Fried Salmon Head

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried salmon head. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Salmon Head step by step. Put fish on something with holes in the bottom to drain the water coming out from the fish. Place cheese cloth on a plate, place fish piece by piece, do not cover.

Fried Salmon Head is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Salmon Head is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon Head:
  1. Take salmon head
  2. Prepare Salt and pepper
  3. Get Flour for coating
  4. Take Oil to fry (about 1 1/2 cup)

This will help the head to dry out. Use aluminum foil to line the grilling tray and then put the rack in the tray. Remove gills and scales from salmon head. Lower heat and pan fry fish head skin side down till almost done.

Steps to make Fried Salmon Head:
  1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
  2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
  3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
  4. Coat fish with flour.
  5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
  6. Enjoy just like that or with a cold beer.
  7. For less than $3, I have 4 more pieces in the frying pan!

Brush some honey over the skin and continue to pan fry till nicely brown. Can't pass at that price. šŸ˜Š Yum_Mie. Get a very fresh one - check that the eyes are still clear and moist! Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut to cut, the salmon is, like pork, equally good fresh or cured.

So that is going to wrap it up for this exceptional food fried salmon head recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!