Jo's seared grouper & cous cous
Jo's seared grouper & cous cous

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jo's seared grouper & cous cous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kosher salt Seared Grouper With Peasant Meat Juices To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of Place coated grouper in pan.

Jo's seared grouper & cous cous is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jo's seared grouper & cous cous is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jo's seared grouper & cous cous:
  1. Take 1 cup Cous cous
  2. Take 2 cup Water
  3. Get 3 each Grouper fillets
  4. Take 1 bunch of green onion
  5. Take 4 tsp Olive/oil
  6. Take 2 pinch Salt/blk pepper
  7. Make ready 2 dash Old bay seafood seasoning/ or creole seasoning
  8. Take 1 Pat/ square of butter

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Steps to make Jo's seared grouper & cous cous:
  1. Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
  2. Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
  3. Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
  4. Add fish to heated oil cook fish per side for 3min/ flip fish once.
  5. Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
  6. Easy light lunch or dinner

Topped with an organic curried vegetable confit. Grouper Fish Da Nang Meat Chicken Food Beef Meal Eten Hoods. Roger Clyne & The Peacemakers fan. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a.

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