Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with pumpkin and shrimps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pasta with pumpkin and shrimps is something which I’ve loved my whole life.

These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. They'll convince you pumpkin belongs in savory and sweet dishes.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Prepare 320 g calamarata (or any pasta)
  2. Make ready 400 g pumpkin
  3. Get 8 shrimps (about 500g)
  4. Take 1 cloves garlic
  5. Get 1 spring of rosemary
  6. Make ready olive oil
  7. Prepare salt

And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂.

Steps to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

So that’s going to wrap this up for this special food pasta with pumpkin and shrimps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!