Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster tail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Tail is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lobster Tail is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Tail:
- Take 4 lobster tail
- Prepare 4 tbsp butter
- Make ready 2 head garlic chopped
- Make ready 8 lemon wedges
- Take 4 tbsp olive oil
- Prepare 4 tsp salt
- Take 4 tsp paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap this up with this special food lobster tail recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
