Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato-seaweed waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato-Seaweed Waffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato-Seaweed Waffles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Prepare 100 g self raising flour
  2. Get 50 g mashed potatoes
  3. Take 50 ml milk/milk substitute
  4. Make ready 20 ml corn oil/olive oil
  5. Prepare pinch salt
  6. Take pinch pepper
  7. Get 1 tablespoon seaweed powder
  8. Take soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that is going to wrap it up with this exceptional food potato-seaweed waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!