Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus carpaccio with genovese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Octopus Carpaccio with Genovese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Prepare 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Take 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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