Rebekah's Oven baked salmon and asparagus.
Rebekah's Oven baked salmon and asparagus.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rebekah's oven baked salmon and asparagus.. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. To make this salmon and asparagus recipe, you'll need the Place foil pouches in a single layer on a baking sheet.

Rebekah's Oven baked salmon and asparagus. is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rebekah's Oven baked salmon and asparagus. is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rebekah's oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rebekah's Oven baked salmon and asparagus.:
  1. Prepare 1 lemon pepper
  2. Prepare 1 garlic powder
  3. Take 1 pepper
  4. Take 1 butter
  5. Get 1 seasoning salt
  6. Take 1 salmon fillet
  7. Make ready 1 pack of asparagus
  8. Prepare 1 instant rice ( optional)

A one-pan easy salmon dinner idea. It melts into the salmon and asparagus as it bakes and every bite is so flavorful. How about opening baked salmon and asparagus?. How about opening baked salmon and asparagus?

Instructions to make Rebekah's Oven baked salmon and asparagus.:
  1. Set oven to 450. Foil a baking pan and dust it with melted butter
  2. Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
  3. Season your fillets as desired. The combination I used was delish!
  4. Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
  5. Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
  6. WALA. DELICIOUS MEAL!

I love the idea of wrapping up my meal especially because I can do this ahead (in the AM) and pop it into the oven when I am ready to go. Your Parmesan crusted Salmon and Asparagus is ready! Salmon fillets and asparagus are baked with garlic and shredded Parmesan cheese until a beautiful crust forms. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

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