Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad
Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Make ready 1 block Konyaku (White konyaku, if available)
  2. Get 1 Cucumber
  3. Prepare 1 tsp ☆ Soy sauce
  4. Take 2 tsp ☆ Vinegar
  5. Prepare 1/2 tsp ☆ Sugar
  6. Get 1/2 tsp ☆ Dashi stock granules
  7. Get 1/4 tsp ☆ Doubanjiang
  8. Make ready 1 tsp ☆ Sesame oil
Instructions to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
  2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
  3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
  4. Thaw konyaku in running water and remove moisture. (See photo)
  5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
  6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
  7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
  8. This is what regular konyaku looks like after the freezing and thawing process.

So that is going to wrap this up for this exceptional food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!