Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, velveeta nacho cheese bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Velveeta Nacho Cheese Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Get 1 box Velveeta shells & cheese
  2. Make ready 1 lb ground beef
  3. Take 1 envelope taco seasoning mix
  4. Prepare 3/4 cup sour cream
  5. Make ready 3/4 cup shredded cheddar, divided
  6. Get 3/4 cup thick & chunky salsa or picante sauce
  7. Make ready 1/2 cup coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that is going to wrap it up with this special food velveeta nacho cheese bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!