Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento 2013. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cherry Blossom Viewing Bento 2013 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Take 1 Spinach & sesame dressing
  2. Prepare 1 Potato salad
  3. Get 1 Nebaneba salad
  4. Make ready 1 using 2 servings of chicken Karaage fried chicken
  5. Get 1 Chikuzen-ni
  6. Prepare 1 Salmon & mushroom butter stir-fry
  7. Prepare 500 grams mince worth Simmered hamburgers
  8. Make ready 6 eggs' worth Dashimaki tamago (2 types)
  9. Get 1 Edamame
  10. Take 20 Chilli Prawns
  11. Get 1 Cucumber wrapped in chikuwa
  12. Make ready 1 Asparagus wrapped in bacon
  13. Get 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Prepare 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap this up for this exceptional food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!