Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Classic Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Prepare 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Take 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Make ready 6 oz shredded cheddar
- Take 2 cans tuna
- Make ready 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap it up for this exceptional food classic tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
