Kayla's tuna noodle Casserole
Kayla's tuna noodle Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kayla's tuna noodle Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kayla's tuna noodle Casserole is something which I’ve loved my whole life.

Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!

To begin with this recipe, we have to first prepare a few ingredients. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's tuna noodle Casserole:
  1. Get 1 packages egg noodles
  2. Get 12 oz can of tuna
  3. Make ready 26 oz can cream of chicken soup
  4. Make ready 1/4 tsp garlic powder
  5. Get 1 salt and pepper to taste
  6. Get 1/3 cup french's cheddar fried onions
  7. Take 1 couple shakes of grated parmesan cheese
  8. Make ready 1/3 cup Panko crumbs

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.

Steps to make Kayla's tuna noodle Casserole:
  1. Preheat oven 350
  2. Boil noodles until al dente
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
  4. Top it with Panko, cheddar fried onions, and parmesan cheese
  5. Bake for 15 minutes

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish.

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