Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon stew in brazilian style (moqueca). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Stew In Brazilian Style (MOQUECA) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Stew In Brazilian Style (MOQUECA) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon stew in brazilian style (moqueca) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Stew In Brazilian Style (MOQUECA):
- Make ready 6 tbsp olive oil
- Prepare 5 salmon fish wings or any fish optional
- Get marinate
- Get 4 tbsp mince garlic
- Prepare 1 tbsp paprika or Chili Pepper Powder
- Take 1 1/2 tsp cumin powder
- Prepare 1 tsp blabck pepper
- Prepare 1 1/2 tsp salt
- Make ready 2 lime juice
- Take layering
- Prepare 2 onion
- Make ready 2 tbsp olive oil
- Take 2 tomato
- Take 1 each red yellow green bell pepper
- Make ready 1 cup coriander leaf
- Get 200 ml coconut milk
Steps to make Salmon Stew In Brazilian Style (MOQUECA):
- Marinate fish for about 2 hour
- In pan put 3 tbsp olive oil.onion.pepper.tomato.salmon then layer again onion.pepper.tomato
- Then top coconut milk.coriander leaf and drizzle another 1 tbsp of live oil
- Bring it to a boil then in simmer for 25 minute
- Today I Remake This Dish Again And Enjoy With Some White Rice
So that is going to wrap it up for this exceptional food salmon stew in brazilian style (moqueca) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!