Best Seafood Recipes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sundanese Noodle [ Mie Heben ] is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Prepare 150 grams Wheat Noodles
3. Prepare 4 slice Frozen Crab Stick
4. Make ready 4 slice Frozen Chikuwa
5. Get 4 slice Frozen Fish Balls
6. Make ready 4 slice Frozen Tuna Roll
7. Get 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Get 2 tbsp vegetable oil
10. Prepare 2 tbsp onion, chopped
11. Take 1 tbsp sweet soy sauce
12. Get 1 tbsp salt
13. Take 1 tbsp chili powder
14. Make ready 1 tbsp chili flake
15. Get 1 tsp pepper powder
16. Get 1 tbsp garlic powder
17. Take 1 tsp tomato paste
18. Take 2 tbsp chili paste
19. Take 2 tbsp lime juice
20. Prepare 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Get 4 tbsp frozen vegetable mix
23. Prepare 10 clove cayenne pepper
24. Get Fried Ingredients
25. Prepare 2 slice chicken katsu / chicken karage
26. Get 500 ml beef broth
27. Prepare 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap this up with this special food sundanese noodle [ mie heben ] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!