Standard Okonomiyaki
Standard Okonomiyaki

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, standard okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Standard Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Standard Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Okonomiyaki:
  1. Take 150 grams Plain flour
  2. Prepare 200 ml Water
  3. Take 150 grams Nagaimo
  4. Get 1 tbsp Chicken stock granules
  5. Make ready 1 dash Salt
  6. Take 1/2 pack Bonito flakes
  7. Get 1 the legs and the side fins Squid
  8. Get 1 if you have some, even 1 dash bit will do Thinly sliced pork
  9. Prepare 4 large leaves Cabbage
  10. Take 3 Eggs
  11. Take 40 grams Tempura crumbs
  12. Get 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
  1. Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
  2. Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
  3. Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
  4. Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
  5. When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
  6. Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

So that is going to wrap it up with this exceptional food standard okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!