Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and kimchi hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. To Juliet's Wok. today we're goin to cook a simple Hot Pot dish.

Pork and Kimchi Hot Pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork and Kimchi Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Get Pork and kimchi stir-fry
  2. Take to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Get ●Sugar
  4. Make ready each ●Soy sauce, sake
  5. Take to 2 teaspoons Gochujang
  6. Get clove/piece Garlic, ginger (grated)
  7. Make ready Onion
  8. Get to 300 grams Kimchi
  9. Make ready Other ingredients
  10. Make ready Tofu
  11. Get to 400 grams Chinese cabbage
  12. Take packet Shimeji mushrooms
  13. Take to 4 Fresh shiitake mushrooms (if available)
  14. Take Bean sprouts
  15. Take to 1 bunch Garlic Chives (or green onions)
  16. Make ready Pizza cheese
  17. Take Soup
  18. Make ready ◎Hot water or water
  19. Get ◎Chicken soup stock granules
  20. Get ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Get to 2 tablespoons ◎Soy sauce
  22. Get to taste
  23. Make ready as much (to taste) Korean chili pepper powder

Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. Put the roll on the sliced onion in the pot. Minced pork, tofu, rice vermicelli, enoki mushrooms and kimchi, are simmered together to make this spicy one-pot meal. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

Instructions to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Choose from a wide range of similar scenes. This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! The texture of the kimchi turns out nice and soft in a When it becomes hot, add the pork and kimchi along with the sesame oil and red pepper flakes until the kimchi is slightly softened and pork is no.

So that is going to wrap it up with this special food pork and kimchi hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!