Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porched salmon in coconut milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porched Salmon In Coconut Milk is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Porched Salmon In Coconut Milk is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Take 1/2 tsp cumin seed
- Prepare 1/4 tsp oil
- Make ready 1 salmon fish head or fillet
- Prepare A ingredients
- Take 200 ml coconut milk
- Take 1/4 tsp cardamom and coriander powder
- Get 1 large thin slice onion rings
- Get 50 ml water
- Take 1 pinch salt
- Take 1 mince garlic
- Get 1 tbsp fish sauce
- Get 1 tbsp coriander stem and leaf
- Get garnish
- Prepare 1 bunch thinly slice cucumbers
- Get 2 small kalamasi juice
Steps to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that is going to wrap this up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
