Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, whisky glaze salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisky Glaze Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whisky Glaze Salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Glaze Salmon:
- Take 4 salmon head or salmon filllet optional
- Get whisky glaze sauce
- Take 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
- Prepare 3/4 cup whisky
- Make ready 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Get 1 tbsp honey
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tsp apple cider vineger
- Get 1/2 tsp ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that is going to wrap this up with this special food whisky glaze salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
