Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon wellington. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
Salmon Wellington is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Wellington is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Take 10 g cream cheese
- Prepare Salmon
- Make ready Fresh basil mince
- Get 1 tsp Garlic puree
- Make ready Onion mince
- Prepare Black pepper
- Take 1 egg
- Take 1 tbsp water
- Prepare Spinach
- Prepare Puff pastry
- Prepare Flour to dust
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington.
Instructions to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Learn how to make Salmon Wellington.
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