Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Get 300 grams Okonomiyaki flour
- Prepare 2 large Eggs
- Make ready 360 grams Milk
- Prepare 240 grams Grated nagaimo
- Get 1 Onion (1 cm dice)
- Take 1 bunch Green onions
- Make ready 300 grams Cabbage (1 cm squares)
- Prepare 1 handful per pancake Melting cheese
- Prepare 1 egg per pancake Egg
- Prepare 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
I have seen other okonomiyaki recipes using dashi and yakisoba. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang. A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be Inspired by our tips and recipes? Why not check out our exclusive School of Wok ranges.
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.
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