Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab Stuffed Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crab Stuffed Tilapia is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Tilapia:
- Get Finely chopped onion
- Get 1 cup Crab meat (can be imitation)
- Take 4 Tilapia
- Take 1/3 cup Bread crumbs
- Take 1/3 cup Mayonnaise
- Prepare 1 Egg
- Take Old bay seasoning
- Get 2 tbsp Grated Parmesan cheese
Instructions to make Crab Stuffed Tilapia:
- Ensure all meats are thawed
- Preheat oven to 350
- Chop crab meat and put in a bowl
- Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
- Spray baking pan with non-stick oil
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋
So that’s going to wrap this up for this exceptional food crab stuffed tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!