Tiff's Tuna casserole
Tiff's Tuna casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiff's tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish.

Tiff's Tuna casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tiff's Tuna casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiff's Tuna casserole:
  1. Prepare green bell pepper - diced
  2. Take red bell pepper - diced
  3. Get yellow onion - diced
  4. Prepare carrots - diced
  5. Make ready stalks of celery- diced
  6. Make ready butter
  7. Make ready white cooking wine
  8. Prepare 10 oz. cans of cream of mushroom soup
  9. Make ready soup can full of milk
  10. Take of sour cream
  11. Take 12 oz. cans of solid white tuna- undrained
  12. Make ready of frozen peas
  13. Get fresh cracked black pepper
  14. Take seasoning salt- I use Johnny's
  15. Take garlic powder
  16. Make ready 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Get bread crumbs or crushed ritz crackers

I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Steps to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

See more ideas about Tuna casserole, Tuna noodle casserole, Tuna noodle. This comfort food casserole uses pantry ingredients for. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. Cook macaroni to desired doneness, drain.

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