Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Japanese-Style dried Eggplant Curry is something which I’ve loved my whole life.

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. Deep fried eggplant is cooked in a tamarind-based sauce and infused with sensational Sri Lankan flavours.

To begin with this particular recipe, we have to prepare a few components. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Get 350 g ground meat (pork, beef or chicken)
  2. Make ready 1 carrot
  3. Prepare 2 onions
  4. Prepare 3 eggplants (if it's big, then one is enough)
  5. Take 1 tbsp Garlic
  6. Prepare 1 tbsp Ginger
  7. Make ready 1 tbsp Oil
  8. Get 1 1/2 tbsp kechup
  9. Make ready 1 tbsp oyster sause
  10. Get 2 tbsp worcestershire sauce
  11. Get 1 tbsp soy sauce
  12. Make ready 120 g Japanese curry powder mix

It is very easy and quick, but has the same great taste as our regular curry. Japanese Eggplant Recipes Easy Japanese Recipes Japanese Dishes Japanese Food Stir Fry Red Curry-Marinated Japanese Eggplant Recipe. Japanese eggplants are smaller, sweeter, and Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. If you like "eggplant in garlic sauce" from your.

Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off. Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard. Japanese eggplants are known for their long, slender fruit, with thin skins and few seeds. The mild, delicately flavored flesh is less bitter than some of the varieties you would typically find in the grocery.

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