Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stuffed tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crab Stuffed Tomatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab Stuffed Tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab stuffed tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Tomatoes:
- Prepare 4 medium tomato
- Prepare Filling
- Make ready 2 cup Crab(imitation) chopped small
- Get 1 cup mayonnaise
- Prepare 1/2 cup feta cheese
- Get 1/4 cup green onion
- Prepare salt and pepper
- Take seasonings(chef choice)
- Make ready topping
- Prepare 1/2 cup shredded cheese
Lightly sprinkle the insides of the tomatoes with salt. Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly. The Crab Stuffed Tomatoes recipe out of our category fruit-vegetable! Cut a slice from the top of each chilled.
Steps to make Crab Stuffed Tomatoes:
- Cut a medium size hole in top of tomatoes and scoop out the insides
- In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
- Scoop filling into hollowed out tomatoes and top with shredded cheese
- Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking
Crabs stuffed with tomatoes, basil and hazelnuts. You're in for some upscale treatment with Pascale Naessens' world-class crabs stuffed with tomatoes, basil and hazelnuts. Dungeness crab stuffed Tomatoes on the Vine, with our Fresco® Mini Cucumber and chervil aioli. Lightly crisscross the bottom of the tomato skin. Cut a medium size hole in top of tomatoes and scoop out the insides.
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