Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Prepare 1/2 Cabbage
- Make ready 100 ml Nagaimo yam (grated)
- Prepare 1 Aka-ebi (red shrimp) or dried ami-ebi
- Get 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
- Get 150 grams Cake flour
- Get 200 ml Water
- Get 3 to 4 Eggs
- Prepare 1 packet Dashi stock granules
- Prepare 1 pinch Salt
- Make ready 1 dash Umami seasoning
- Take 1 Green onion (chopped) (you can also use frozen one)
- Prepare 1 Tempura crumbs
- Take For finishing
- Take 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Prepare 1 Bonito flakes, aonori
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura crumbs.
- If you're using any seafood, add them at this point.
- Place the pork in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
- The inside should look like this. It's fluffy, delicious okonomiyaki.
So that is going to wrap this up with this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
