Tuna Tater Tot Casserole
Tuna Tater Tot Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Tater Tot Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Tater Tot Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Tater Tot Casserole:
  1. Get 16 oz Tater Tots
  2. Take 10 oz Tuna
  3. Take 15 oz Peas
  4. Make ready 10 1/2 oz can of cream of mushroom soup
Steps to make Tuna Tater Tot Casserole:
  1. Preheat oven to 375° F.
  2. Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
  3. Place tater tots in a single layer over the top of the mixture.
  4. Add salt, cheese, and/or paprika for flavor (optional).
  5. Bake in oven uncovered for 35 min, and serve.

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