Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kansai-style okinomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kansai-style Okinomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kansai-style Okinomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Get 300 grams ● Flour
- Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Prepare 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Take 1 tsp ● Sugar
- Get 1 ● Egg
- Get 2 tsp ● Baking powder
- Take 15 cm ● Japanese mountain yam (grated)
- Get 1 serving
- Prepare 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Get 1 as neccessary ○ Japanese leeks (thinly chopped)
- Prepare 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Make ready 1 ○Egg
- Take Toppings:
- Prepare 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Prepare 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Prepare 1 ★ Mayonnaise
- Take 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that is going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
