Seafood Thermidor
Seafood Thermidor

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood thermidor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Thermidor is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Thermidor is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Thermidor:
  1. Prepare unsalted butter, divided
  2. Get lobster meat, diced
  3. Get crab meat, shrimp and/or scallops
  4. Take brandy
  5. Make ready each salt and pepper
  6. Take sliced mushrooms
  7. Get lemon juice, divided
  8. Prepare flour
  9. Prepare chicken broth
  10. Take half and half
  11. Make ready sweet paprika
  12. Make ready tabasco
  13. Take shredded parmesan cheese
  14. Prepare Cooked rice or pasta
  15. Take Garlic bread or rolls
Steps to make Seafood Thermidor:
  1. Preheat the oven to 425°F.
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
  6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up with this special food seafood thermidor recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!