Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Make ready Can Salmon (well drained)
- Get Small Onion (fine diced)
- Make ready Celery Stalks (fine diced)
- Take \2 Green Bell Pepper (fine diced)
- Get Seasoned Bread Crumbs
- Prepare Egg Slightly Beatened
- Prepare Fresh Chopped Parsley
- Get Mayonnaise
- Make ready Dijon Mustard
- Get Worcester Sauce
- Prepare Seafood Seasoning (old bay)
- Prepare Black Pepper
- Take Sleeve Crushed Butter Crackers
- Make ready Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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