Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic Pepper Baked Salmon is something which I have loved my entire life. They are fine and they look wonderful.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! Make social videos in an instant: use custom templates to tell the right story for your business.

To begin with this recipe, we have to first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready 2 (6 oz) salmon filets
  2. Make ready 2 tbs mayonnaise
  3. Take 1 tsp minced garlic
  4. Get 1/4 tsp ground black pepper
  5. Prepare 1 squeeze lemon or lime juice
  6. Prepare to taste Salt

Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Apple cider vinegar or lemon juice. Brush the salmon lightly with oil, then sprinkle over the pepper mix.

Instructions to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. If you're going to save one salmon recipe for life Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon. This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce.

So that is going to wrap this up for this exceptional food garlic pepper baked salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!