Chirashizushi Plate with Hina Matsuri Bears
Chirashizushi Plate with Hina Matsuri Bears

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chirashizushi plate with hina matsuri bears. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chirashizushi Plate with Hina Matsuri Bears is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chirashizushi Plate with Hina Matsuri Bears is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chirashizushi plate with hina matsuri bears using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi Plate with Hina Matsuri Bears:
  1. Get 2 servings Ready-made Chirashizushi (with sesame seeds, if available)
  2. Get 1 Yolk of a hard boiled egg
  3. Make ready 1/2 to 1/3 Cucumber
  4. Prepare 4 stems Spinach
  5. Get 1/3 medium sized Carrot
  6. Make ready Bear-like Emperor and Empress Figurines
  7. Get 2 Boiled eggs
  8. Prepare 1 Processed cheese
  9. Get 1 Nori seaweed
  10. Take 1 an appropriate amount Imitation crab sticks
  11. Get 1 Carrot
  12. Take 1 Spinach
  13. Make ready 1 portion made with one egg Thin omelette
Instructions to make Chirashizushi Plate with Hina Matsuri Bears:
  1. Wash and rub the cucumber peel with salt to remove the waxy coating. Use a vegetable peeler to slice into long strips. Soak in salted water until soft.
  2. Parboil the spinach in boiling water. Cut the carrots into 2 to 3 mm rounds and boil (in dashi broth, if possible).
  3. Hard-boil the egg and put the yolk through a sieve.
  4. Pack the chirashizushi in a mould. If you don't have one, use aluminum foil or cardboard to make one.
  5. Remove the mould, wrap with cucumber strips, and bind with spinach stems.
  6. Top with the egg yolk, carrots, and spinach leaves. The chirashizushi is ready.
  7. To make the figurines. Cut out thin pieces, about 5 mm, from the bottom of the hard boiled egg to use for ears. Use a spaghetti noodle to attach them. Prepare a thin omelette.
  8. Use nori seaweed to make the facial features and the red part from imitation crab sticks to make the cheeks.
  9. For the emperor: cut the cheese slice for a collar and wrap under spinach leaf, fashioning a kimono. Make the hat from nori pressed on cheese.
  10. For the empress: cut the cheese slice for a collar, and wrap under the thin omelette, fashioning a kimono. If you cut the cheese into a rectangle it is easier to wrap.
  11. For the hairpin, use a carrot. For the fan: use the red part of an imitation crab stick cut and stick to the top of the white part.
  12. Here's another version: not bears, but cute nevertheless.

So that is going to wrap this up with this exceptional food chirashizushi plate with hina matsuri bears recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!