Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koehler family tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Koehler Family Tuna Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Koehler Family Tuna Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Take 1 lb of spaghetti
- Prepare 2 cup of milk
- Get 8 oz of cream cheese
- Prepare 2 can of Cream of Mushroom Soup
- Get 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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