Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, doll sushi cake for parties and celebrations. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doll Sushi Cake For Parties and Celebrations is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Doll Sushi Cake For Parties and Celebrations is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook doll sushi cake for parties and celebrations using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Doll Sushi Cake For Parties and Celebrations:
- Get 1 heaped bowlful for the skirt Sushi rice
- Get 1 you could use tarako or ao-nori seaweed powder, etc. instead Colorful "decofuri" furikake (if using colored rice)
- Prepare 1 enough for the number of servings Smoked salmon, cooked shrimp, sashimi, etc. to taste
- Get 1 Salmon caviar (ikura)
- Get 1 Cucumber
- Prepare 1 pack Baby salad leaves (lettuce or your choice of greens)
- Make ready 1 pack Broccoli sprouts (or radish sprouts)
- Take 1 Tamagoyaki (optional)
A dozen of these sweet treats contains six different varieties of "sushi," all coated in chocolate and frosting. Doll's Day starts in February, when families display their dolls in a special spot, usually decorated with red fabric. For your next sushi themed birthday party or special event, add the finishing touch to the cake with our sushi kawaii candle cake toppers. Handmade from pure beeswax sheets, our sushi shaped candles will add a memorable glow to your celebratory cakes or cupcakes.
Steps to make Doll Sushi Cake For Parties and Celebrations:
- Wrap plastic wrap around a paper towel core (one that Licca-chan can fit in exactly) or a cylinder formed out of thick paper.
- Leave 1/3 of the sushi rice white. Divide up the rest into portions for each color you plan to use, and prepare the colored rice.
- Line the bowl or mold you plan to use for the skirt with plastic wrap. Leaving the center where the wrapped cylinder from Step 1 will go, line the bowl with alternating sections of the colored sushi rice.
- Hold the wrapped cylinder in the center, and surround it with the colored sushi rice.
- When the outside of the cylinder is packed with rice, pack the rest of the skirt while holding the cylinder with the remaining colored sushi. If you run out of colored sushi, use white sushi rice to fill in the rest.
- Invert the skirt of rice onto a large plate. Peel off the plastic wrap and take out the cylinder. Go around the base of the skirt with white rice as decoration.
- Wipe the doll carefully with a disinfecting wipe. Wrap it from a bit above the waistline on down with plastic wrap, and insert into the hole in the skirt.
- Hide the waistline with finely cut crepe omelette or similar. Make a small rose with smoked salmon and place it on the waist as decoration.
- For a well-balanced meal, surround the skirt with salad, sashimi, diced cucumber, or tamagoyaki. Scatter on some salmon caviar to finish. Great job!
It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. This fun party cake was made with regular Funfetti cake mix and a few cheap and easy household ingredients. The prep time is minimal, and the results are sure to elicit lots of 'oohs' and 'aahs' from your party guests! I even used a piece of the plastic grass from a real sushi order!
So that is going to wrap this up with this special food doll sushi cake for parties and celebrations recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
