Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Take as needed Quality Dry White Wine
- Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Make ready 1 Dash Lemon Juice
- Take 1/2 tsp Old Bay
- Take ● Options
- Make ready Toasted Bagles
- Prepare Chilled Vegetables
- Take Lemon Wedges
- Prepare Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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