Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to roll the natto roll smelly? delicious?. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.
How to roll the Natto Roll Smelly? Delicious? is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. How to roll the Natto Roll Smelly? Delicious? is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Prepare Natto
- Take Sushi rice
- Make ready Nori sheets
It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it. Most smelly Japanese food – Natto.
Steps to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
Well, this is natto, or fermented soy beans. Sorry the photo is a bit blurry. I hope you can see how "nebaneba" (=an anomatope representing sticky and gooey texture) these beans are. Sticky, stinky, slimy, and yet so healthy, Natto is one of popular food in Japan. This miracle food is highly Nutritious, Umami-rich, beneficial for health.
So that is going to wrap it up with this exceptional food how to roll the natto roll smelly? delicious? recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
