Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple somen noodles in hot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Somen Noodles in Hot Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Get Dashi stock (kombu and bonito based)
- Make ready bundles Somen noodles
- Get Shiitake mushrooms
- Take Mitsuba or young green scallion
- Make ready Sake
- Take Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap it up for this special food simple somen noodles in hot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
